| FRESH ROLL | $1.50 (1 pc.) | $2.50 (2 pcs.) |
| Finely sliced fresh vegetables wrapped in soft rice paper and served with sweet & sour sauce. |
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| SPRING ROLL | $1.50 (1 pc.) | $2.50 (2 pcs.) |
Fried crisp and served with sweet & sour sauce.
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| BABY EGGROLL (10 pcs.) | $4.50 |
| Fresh vegetables and lean beef minced together with the chef’s secret bend of spices, rolled in rice paper and fried crisp. |
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| SA-TE | (6 pcs.) | $7.50 |
| Lean beef or chicken marinated in curry sauce and flame charbroiled. Served on bamboo skewers with peanut sauce and Thai-style pickled cucumber sauce. |
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| THAI TOAST | (6 pcs.) | $4.25 |
| Fried toast with marinated turkey spread. Served with peanut sauce and Thai-style pickled cucumber sauce. |
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| TOD-MUN | (4 pcs.) | $5.50 |
Fish fillet minced together with homemade red chili paste, herbs, finely sliced green
bean and browned in vegetable oil. Served with traditional red cucumber sauce. |
|
| MEE-KROB | | $3.95 |
| Imported rice noodle, fried crisp and tossed with green onion, fresh bean sprout, cilantro, and homemade tomato sauce. |
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| CRISPY CALAMARI (1/4 lb.) | $5.25 |
| Fresh calamari ring breaded in flour. Fried crisp and served with sweet & sour sauce. |
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| CHEESE ROLLS | (6 pcs.) | $4.95 |
| A sweet blend of cream cheese and cheddarfried crisp in rice paper and served with sweet & sour sauce. |
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| COMBINATION TRAY | $12.50 |
| Sa-te, fresh soft spring roll, fried spring roll, baby eggroll, Tod-Mun, and Thai toast. Serve with peanut sauce, Thai-style pickled cucumber sauce, and sweet & sour sauce. |
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TOM YUM Bowl - $3.95 | Firepot - $8.95 |
| Exotic Thai sour and spicy soup, your choice of shrimp or chicken with mushroom, green onion, cilantro, fresh lime juice, and kaffir lime leave in lemon-grass flavored broth. |
|
TOM–KAH  Bowl - $3.95 | Firepot - $8.95 |
| Famous hearty aromatic soup, strip of chicken breast in coconut milk with lemon grass, red pepper, mushroom, cilantro and fresh lime juice. |
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| PO-TAK Bowl - $4.95 | Firepot - $9.95 |
| Combination of fish fillet, shrimp, crab meat, mussel, calamari, cilantro, and fresh Thai herbs in spicy and sour clear broth. |
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| GARLIC-SOUP Bowl - $3.75 | Firepot - $7.95 |
| Combination of chicken and chunk of To-Fu in clear broth with garlic flavor. |
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| WOON-SEN Bowl - $3.75 | Firepot - $7.95 |
| Chicken, baby corn, straw mushroom and crystal clear noodle in clear broth. |
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Salad
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| SALAD KAG | $8.95 |
| Mixed vegetable topped with grilled chicken, fried red onion flakes, crisp to-fu, egg and peanut dressing. |
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| YUM-NUR | $8.95 |
| Slices of flame charbroiled beef tossed with fresh tomatoes, cucumbers, scallions, red onions, peppers, and fresh lime juice. |
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| YUM MA-KUA YOW | $8.95 |
| Grilled eggplant tossed with red onions, lemon grass, peppers, and a touch of fresh lime juice. Served on bed of lettuce. |
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| YUM WOON-SEN | $8.95 |
| Crystal bean thread tossed with steamed chicken, shrimp, green onions, ground red peppers and a touch of fresh lime juice. |
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