Curry
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| Authentic Thai curry are aromatic blends of freshly ground herbs, spices, and natural piquant seasonings that will make your meal a truly spicy experience. |
GANG-KEOW-WAN |
Chicken
$8.95 | Beef
$9.50 | Shrimp
$10.95 |
| Green curry; chicken, beef or shrimp simmered in green chili paste and coconut milk, then tossed with green peas, bamboo shoots, fresh peppers, and basil leaves. |
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| GANG-PA-NANG | |
Chicken
$8.95 | Beef
$9.50 | Shrimp
$10.95 |
| Red curry; chicken, beef or shrimp simmered in red chili paste, coconut milk and kaffir lime leaves. |
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GANG-MAS-SA-MONN  | |
Chicken
$8.95 | Beef
$9.50 | Shrimp
$10.95 |
| Red curry; chicken, beef or shrimp simmered in red chili “mas-sa-monn” paste, coconut milk, peanuts, carrots, onions and potatoes. |
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| GANG-KA-RI | |
Chicken
$8.95 | Beef
$9.50 | Shrimp
$10.95 |
| Yellow curry; chicken, beef or shrimp simmered in yellow chili paste, coconut milk, carrots, onions and potatoes. Served with Thai style pickled cucumber. |
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| GANG-SUB-PA-ROS | |
Chicken
$8.95 | Beef
$9.50 | Shrimp
$10.95 |
| Pineapple curry; chicken, beef or shrimp combined with fresh pineapple simmered in chili paste and coconut milk. |
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| PAD-PRIK-KHING | |
Chicken
$8.95 | Beef
$9.50 | Shrimp
$10.95 |
| Dry curry; chicken, beef or shrimp stir-fried with green bean and delicate red chili paste, then sprinkled with kaffir lime leaves. (This curry has no coconut milk) |
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| ROAST DUCK CURRY | $11.95 |
| Fillet of roast duck simmered in red chili paste, coconut milk, tossed with pineapples, tomatoes, fresh pepper and basil leaves. |
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Vegetables
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| PAD-RUAM-MIT | $8.25 |
| Fresh vegetables in season stir-fried with oyster sauce. |
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| HAPPY BUDDHA | $8.25 |
| Stir-fried bean sprouts, scallions, broccoli and tofu with Thai soy sauce. |
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| SPICY VEGETABLES | $8.25 |
| Green beans and cabbage sautéed with red chili paste and a touch of coconut milk. |
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| BROCCOLI AND BEAN SPROUT | $8.25 |
| Fresh bean sprouts and broccoli stir-fried with Thai soy sauce. |
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| SPICY TO-FU | $8.25 |
| Tofu sautéed with onions, scallions and a variety of spices. |
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| SNOW PEAS AND MUSHROOMS $8.95 |
| Sautéed snow peas in season, mushrooms and fried garlic. |
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Poultry
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| GAI-PAD-PRIK | | $8.95 |
| Pepper chicken; strips of chicken stir-fried with onions, scallions and fresh peppers. |
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| GAI-PAD-KHING-SOD | | $8.95 |
| Ginger chicken; strips of chicken stir fried fresh ginger, onions, scallions, mushrooms, then seasoned with yellow bean sauce. |
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| GAI-TOD-KRA-TIEM-PRIK-THAI | $8.95 |
| Garlic chicken; marinated chicken with fresh garlic, black ground peppers, fried crisp in Thai style breading and served with sweet & sour sauce and spicy sauce. |
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| KRA-PROW-GAI | | $8.95 |
| Basil chicken; slices of chicken stir-fried with onions, garlic, fresh peppers, and seasoned with basil leaves. |
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| CASHEW CHICKEN | $8.95 |
| Slices of chicken stir-fried with bamboo shoots, crisp celery, onions, scallions, roasted red peppers and cashew nuts. |
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| GAI-MA-NOW | $9.95 |
| Lime chicken; grilled marinated chicken breast topped with sautéed straw mushrooms, onions, carrots, fresh peppers, tomatoes and gravy in fresh lime juice. |
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| PREOW-WANH-GAI | | $8.95 |
| Thai style sweet & sour chicken; strips of chicken breaded in flour and fried crisp, then tossed with stir-fried cucumbers, tomatoes, pineapples, onions, scallions, and bell peppers, then sautéed in sweet & sour gravy. |
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| GAI-PAD-PUG | | $8.95 |
| Strips of chicken stir-fried with broccoli, baby corn, green beans, cabbages, snow peas, mushrooms, and seasoned with oyster sauce. |
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| GAI-SARM-ROD | | $9.95 |
| Strips of whole fried crisp chicken tossed with sautéed of carrots, bell peppers, onions, roast red chili peppers and tamarind gravy. |
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| NAM-SOD | | $8.95 |
| Steamed chicken, chopped and tossed with fresh ginger, red & green onions, ground roast red peppers, cilantro, mushrooms, roasted peanuts, and then seasoned with fresh lime juice. Served over a bed of lettuce. |
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GAI-LARD-PRIK | $9.95 |
| A half-pound of chicken breast sliced and fried crisp, crowned with house chili sauce and served with grilled plantain. |
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